| Dips | Price |
|---|---|
| Priced per quart, serves approximately 15 people | |
| Spinach Artichoke Dip with Hot Toasted French bread. *Gluten Free if sub Tortilla Chips | 100 |
| Homemade Tortilla Chips & Salsa Gluten Free, Vegetarian | 52.50 |
| Homemade Tortilla Chips & Queso Vegetarian | 90 |
| Homemade Tortilla Chips & Guacamole Gluten Free, Vegetarian | 90 |
| Beer Cheese Dip with Soft Pretzels Vegetarian | 85 |
| Hummus with Pita Chips* Gluten free if sub Tortilla Chips, Vegetarian | 75 |
| Platters and Stations (minimum order 20) | Price per Person |
|---|---|
| Fresh Cut Fruit | 10 |
| Seasonal Vegetables served with Ranch Dip | 9 |
| Antipasto Display - Assorted meats, cheeses, vegetables and dips with soft pita bread and toasted baguette | 19 |
| Fresh Fruit and Cheese Display - served with Crackers | 14 |
| Tex Mex Trio - Queso, Guacamole and Salsa with Homemade Tortilla Chips | 10.50 |
| Baked Brie in Puff Pastry served with Crispy French Bread (serves 20) | 100/platter |
| Ground Beef Nacho Bar with tons of toppings! | 15 |
Hors d’oeuvres
| Item | Per 50 pieces |
|---|---|
| Cheese Stuffed Jalapeños with Ranch Dressing. Vegetarian | 115 |
| Beef Tenderloin Kabob with Red Wine Butter. Gluten Free | 445 |
| Golden Chicken Strips with Honey Mustard | 150 |
| Quesadillas, Smoked Chicken and Black Bean. Served with hot salsa. Gluten Free Available | 150 |
| Vegan Quesadillas, Grilled Vegetables and refried black beans on corn tortilla. With hot salsa. Vegan. Gluten free | 145 |
| Vegetarian Quesadillas - Black beans, roasted peppers and cheese on flour tortilla with hot salsa. Vegetarian. Gluten free available | 145 |
| Smoked Chicken Flautas - Crispy rolled tortillas filled with smoked chicken, with avocado tomatillo sauce. Gluten free | 180 |
| Spanikopita - Flaky phyllo dough with spinach and feta filling. Vegetarian | 140 |
| Caprese - Tomato and Mozzarella Skewers. Vegetarian | 145 |
| Traditional Crostini, assorted. Half Vegetarian | 155 |
| Spring Rolls, with Sweet Chili Sauce. Vegetarian | 140 |
| Coconut Shrimp, with Sweet Chili Sauce | 205 |
| Mini Jumbo Lump Crab Cake with poblano tartar sauce | 340 |
| Pot Stickers - Crispy wonton stuffed with cabbage, onions and ginger with ginger soy sauce. Vegetarian | 130 |
| Pork Egg Rolls - Crispy egg roll filled with pork and vegetables. Served with sweet chili sauce | 165 |
| Mini Quiche Vegetarian | 95 |
| Item | Per 100 pieces |
|---|---|
| Roast beef sliders with fried onions and horseradish on sourdough roll | 375 |
| Ham with Swiss and basil pesto mayo on sourdough roll | 350 |
| Turkey with cheddar and basil pesto mayo on sourdough roll | 350 |
| BLT Sliders: Applewood smoked bacon, vine-ripe tomatoes, lettuce and mayo on ciabatta | 375 |
| Veggie Sliders: Avocado, sprouts and fresh vegetables with garlic cream spread on multi-grain roll | 375 |
| Deviled Eggs Gluten Free, Vegetarian | 220 |
| Ham and Asparagus Cream Cheese Rolls - Asparagus wrapped with ham and garlic-herb cream cheese spread. Gluten free | 210 |
| Meatballs with Pesto Demi-Glaze | 200 |
| Stuffed Mushroom Caps, stuffed with Spinach and Goat Cheese. Vegetarian | 265 |
| Flat Bread Spirals: Assorted Ham, Turkey, Grilled Vegetable | 225 |
| Skewers: Chicken Teriyaki- Grilled chicken skewers with sweet chili sauce. Dairy Free Chicken Sate - Grilled chicken skewers marinated in soy sauce topped with pineapple. Gluten & Dairy Free Steak Teriyaki - Grilled steak skewers marinated in soy sauce topped with pineapple. Gluten & Dairy Free |
300 |
Alcoholic Beverage Options
Commons is happy to offer your group hosted bar service. We feature a rotation of local and import beer options.
Please see beverage menu for additional information and pricing.
- Bartender fee - $150 per two hours, per 100 attendees
- Minimum bar sales required (ask coordinator for details)
- Food must be ordered with bar service (snacks, hors d'oeuvres, dinner, etc)
- For offsite bar options, please see Offsite Food Options
