| Savory Dips | Price per Quart |
|---|---|
| Spinach Artichoke Dip with Hot Toasted French Bread. (Can be Gluten Free) | 100 |
| Homemade Tortilla Chips & Salsa (Gluten Free/Vegetarian) | 52.50 |
| Homemade Tortilla Chips & Queso (Vegetarian) | 90 |
| Homemade Tortilla Chips & Guacamole (Gluten Free/Vegetarian) | 90 |
| Beer Cheese Dip with Soft Pretzels (Vegetarian) | 85 |
| Hummus with Pita Chips (Vegetarian/Can be Gluten Free) | 75 |
*1qt serves approximately 15 people |
| Platters and Stations (minimum order 20) | Price per Person |
|---|---|
| Fresh Cut Fruit | 10 |
| Seasonal Vegetables Served with Ranch Dip | 9 |
| Antipasto Display - An assortment of cured meats, cheeses, vegetables, and savory dips—served with soft pita bread and toasted baguette slices. | 19 |
| Fresh Fruit and Cheese Display with Crackers | 14 |
| Tex Mex Trio - Queso, Guacamole and Salsa with Homemade Tortilla Chips | 10.50 |
| Baked Brie in Puff Pastry served with Crispy French Bread (serves 20) | 100/*platter |
| Ground Beef Nacho Bar: Build-your-own nachos with seasoned ground beef and tons of toppings—think melty cheese, fresh salsa, jalapeños, sour cream, guac, and more! | 15 |
Hors d’oeuvres
| Item | Per 50 pieces |
|---|---|
| Cheese Stuffed Jalapeños with Ranch Dressing (Vegetarian) | 115 |
| Beef Tenderloin Kabob with Red Wine Butter (Gluten Free) | 445 |
| Golden Chicken Strips with Honey Mustard | 150 |
| Quesadillas - Smoked chicken and black beans served with hot salsa. (Gluten Free Available ) | 150 |
| Vegan Quesadillas - Grilled vegetables and refried black beans on a corn tortilla served with hot salsa. (Vegan/Gluten Free) | 145 |
| Vegetarian Quesadillas - Black beans, roasted peppers and cheese on flour tortilla with hot salsa. (Vegetarian. Gluten free available) | 145 |
| Smoked Chicken Flautas - Crispy rolled tortillas filled with smoked chicken, with avocado tomatillo sauce. (Gluten free) | 180 |
| Spanikopita - Flaky phyllo dough with spinach and feta filling (Vegetarian) | 140 |
| Caprese - Tomato and Mozzarella Skewers (Vegetarian) | 145 |
| Traditional Assorted Crostini: A balanced mix of savory crostini—featuring both vegetarian and non-vegetarian toppings | 155 |
| Spring Rolls with Sweet Chili Sauce (Vegetarian) | 140 |
| Coconut Shrimp with Sweet Chili Sauce | 205 |
| Mini Jumbo Lump Crab Cake with Poblano Tartar Sauce | 340 |
| Pot Stickers - Crispy wonton stuffed with cabbage, onions and ginger with ginger soy sauce. (Vegetarian) | 130 |
| Pork Egg Rolls - Crispy egg roll filled with pork and vegetables served with sweet chili sauce | 165 |
| Mini Quiche (Vegetarian) | 95 |
| Item | Per 100 pieces |
|---|---|
| Roast Beef Sliders: Tender roast beef with fried onions and horseradish on sourdough roll | 375 |
| Ham with Swiss: Sliced ham and Swiss cheese with basil pesto mayo on sourdough roll | 350 |
| Turkey with Cheddar: Sliced turkey and cheddar with basil pesto mayo on sourdough roll | 350 |
| BLT Sliders: Applewood smoked bacon, vine-ripe tomatoes, lettuce and mayo on ciabatta | 375 |
| Veggie Sliders: Avocado, sprouts and fresh vegetables with garlic cream spread on multi-grain roll (Vegetarian) | 375 |
| Deviled Eggs (Gluten Free/Vegetarian) | 220 |
| Ham and Asparagus Cream Cheese Rolls: Asparagus wrapped with ham and garlic-herb cream cheese spread. Gluten free | 210 |
| Meatballs with Pesto Demi-Glaze | 200 |
| Spinach & Goat Cheese Stuffed Mushrooms: Tender mushroom caps filled with a rich spinach and goat cheese blend (Vegetarian) | 265 |
| Flat Bread Spirals: Assorted sliced ham, turkey, and grilled vegetables | 225 |
| Skewers: Chicken Teriyaki- Grilled chicken skewers with sweet chili sauce (Dairy Free) Chicken Sate - Grilled chicken skewers marinated in soy sauce topped with pineapple (Gluten/Dairy Free) Steak Teriyaki - Grilled steak skewers marinated in soy sauce topped with pineapple (Gluten/Dairy Free) |
300 |
Alcoholic Beverage Options
Commons is happy to offer your group hosted bar service. We feature a rotation of local and import beer options.
Please see beverage menu for additional information and pricing.
- Bartender fee - $150 per two hours, per 100 attendees
- Minimum bar sales required (ask coordinator for details)
- Food must be ordered with bar service (snacks, hors d'oeuvres, dinner, etc)
- For offsite bar options, please see Offsite Food Options
