Build Your Own Dinner Buffet - Served with chef's choice starch and vegetable, rolls and butter, iced tea, coffee and water (minimum order of 50) |
Choose one salad |
- Classic Caesar Salad
- Spring Mix with Tomato, Cucumber, Black Olives
- Spinach with Fresh Berries, Toasted Pecans, Mandarin Oranges, Red Onion, Feta and Poppy Seed Dressing
- Wedge Iceberg Salad with Tomato, Cucumber, Red Onion and Bleu Cheese with Buttermilk Dressing
|
Choose One Entrée |
Tier One $44 - Tuscan Chicken with Tomato, Basil, Olives, Asiago Cheese (GF)
- Pan Seared Chicken with Wild Mushroom and Asparagus Sauce
- Chicken Saltimbocca with Prosciutto Sage, Provolone Cheese with Marsala
- Bacon Wrapped Pork Loin with Mango Pineapple Salsa
- Baked Spinach and Four Cheese Ravioli with Marinara Sauce
- Stuffed Eggplant with Chickpeas, Spinach, Onions, Mushrooms with Roasted Bell Pepper Coulis
|
Tier Two $50 - Flank Steak Portobello
- Bacon Wrapped Chop Steak with Mushroom and Onion Sauce
- Chicken Cordon Bleu
- Chicken Diablo with Queso Fresco, Sliced Jalapenos, Wrapped in Applewood Smoked Bacon
- Triple Tower Stuffed Portobello with Spinach, Goat Cheese served with Basil Pesto Sauce
|
Tier Three $70 - Steak and Shrimp Kabob with Garlic Butter
- Sliced Beef Tenderloin with Cabernet Sauce
- Roasted NY Strip with Green Peppercorn Sauce
- Bulgogi Korean BBQ Short Ribs
- Grilled Salmon with Tomatillo and Avocado Relish
- Jumbo Lump Crab Cake with Remoulade
|
Choose One Dessert- Assorted Homemade Cupcakes
- Flourless Chocolate Cake
- Fresh Fruit Tarts
- Amaretto Cheesecake
- Strawberry Shortcake
|
Dual Entree Themed Buffets - Served with iced tea, water, and coffee |
Italian $52.50
Pork scaloppini with lemon garlic sauce, chicken cannelloni, classic Caesar salad, Mediterranean rice, fresh green beans with sweet peppers, garlic bread and tiramisu |
BBQ $55
Brisket, sausage and chicken, garden green salad, coleslaw, ranch style beans, relish tray, sliced bread and fresh fruit cobbler |
Asian $52.50
Steak teriyaki, chicken sate, chopped salad with ginger soy dressing, jasmine rice, mixed vegetables and almond tart |
