| Grab & Go Sack Lunch Options* (Minimum order of 10 per selection, maximum of 3 selections per order) - All come with bottled water or soda | Price per person | |
|---|---|---|
| Longhorn Lunch Turkey, ham or grilled veggie sandwich with cheese, lettuce, tomato on sliced wheat bread. With chips, brownie and bottled water or soda | 15 | |
| The Tailgater Turkey, ham or grilled veggie sandwich with cheese, lettuce, tomato. With fruit cup, chips, brownie. With bottled water or soda | 18 | |
| Vegan Sack Lunch (no minimum required) Whole wheat bread with seasonal roasted vegetables, fresh herbs, hummus, lettuce, tomato. fruit cup, original flavor sun chips, & dessert. | 22 | |
| Gluten Free Sack Lunch (no minimum required) Turkey, ham or vegetarian sandwich on gluten free bread with kettle chips, fresh fruit cup and gluten free brownie | 22 | |
| Croissant Club Turkey, ham, bacon, provolone, pesto mayo on croissant. With fruit cup, chips, brownie and bottled water or soda | 22 | |
| Chicken Fajita Wrap Tortilla with grilled chicken, sautéed peppers and onions, creamy picante dressing, cheddar jack cheese and shredded lettuce with fresh fruit cup, chips and brownie. With bottled water or soda | 19 | |
| Chicken Caesar Wrap Grilled chicken, romaine, Caesar dressing, parmesan with fruit cup, chips and brownie. With bottled water or soda | 19 | |
| Turkey Wrap Spinach tortilla with turkey, swiss cheese, shredded lettuce, tomato and pesto mayo. With fruit cup, chips and brownie. With bottled water or soda. | 19 | |
| Grilled Vegetable Wrap Spinach tortilla, grilled vegetables, hummus, swiss cheese and shredded lettuce with fresh fruit cup, chips and brownie. With bottled water or soda. | 20 | |
Caesar Salad Romaine lettuce, shredded parmesan cheese, crispy croutons, creamy Caesar dressing and cookie. With bottled water or soda. Vegetarian. | 15 | |
| Grilled Chicken Caesar Salad Romaine lettuce, grilled chicken, shredded parmesan cheese, crispy croutons, creamy Caesar dressing and cookie. With bottled water or soda | 19 | |
| Chicken Taco Salad Romaine lettuce, grilled chicken, kidney beans, pico de gallo, avocado, shredded jack cheese, tortilla strips, creamy picante dressing and cookie. With bottled water or soda. Salad is Gluten Free. If gluten free dessert is needed, tell coordinator. | 22 | |
| Cobb Salad Spring mix, diced turkey and ham, cherry tomatoes, hard boiled egg, cheddar and Swiss cheese, bacon bits, ranch dressing and cookie. With bottled water or soda. | 20 | |
| Spinach Salad Spinach, pecan, blueberry, strawberry, mandarin orange, feta, red onion, poppy seed dressing and cookie. Vegetarian and gluten free *Salad is gluten free. If gluten free dessert is needed, tell coordinator. | 20 | |
| Mediterranean Plate Quinoa salad, falafel, hummus, lettuce, tomato, pita bread and fresh berries with coconut cream. With bottled water. Vegan | 20 | |
Sandwich Buffet | 28 | |
Build Your Own Sandwich Buffet Add Garden Green Salad for $4.25 per person. | 27
| |
| Build Your Own Salad Buffet Choice of four: pasta salad, chicken salad, quinoa salad, fruit salad, green salad or grilled vegetable salad. With crackers, brownies, iced tea and water. | 27.50
| |
Chef’s Choice Lunch | 32 | |
| Gluten Free Chef's Choice Chef's Choice entrée, served with salad, vegetable, starch, and dessert. | 33 | |
| BBQ Buffet (Dual Entree) 40 person minimum Brisket and chicken. served with garden salad, potato salad, pinto beans, sliced bread, seasonal relish tray and cobbler. | 45 | |
| Beef & Chicken Fajitas (Dual Entree) Beef & chicken fajitas, with spanish rice and pinto beans. Served with taco salad, flour and corn tortillas, guacamole, pico de gallo, hot sauce, sour cream, shredded cheese. Chef's choice of dessert. | 44 | |
| Italian Buffet (Dual Entree) 40 person minimum Beef lasagna and chicken marsala served with caesar salad, penne pasta, fresh vegetable, garlic bread and tiramisu. | 44 | |
| Beef or Vegetarian Lasagna Served with caesar salad, garlic bread, fresh vegetable, and chef's choice of dessert. | 34 | |
| Chicken Enchiladas Served with spanish rice, fresh vegetables, taco salad, tortilla chips and chef's choice of dessert. | 34 | |
| Chicken Parmesan Served with penne pasta, caesar salad, fresh vegetable, garlic bread, and dessert | 38 | |
| Chicken Picatta Pan seared chicken breast with lemon caper sauce. Served with a caesar salad, fresh vegetable, garlic bread and dessert | 34 | |
| Slow Roasted Beef With mushroom and onion gravy. Served with a garden salad, fresh vegetable, garlic roast potatoes, rolls and dessert | 40 | |
| Grilled Flank Steak With red wine shallot pan sauce, salad, fresh vegetables, rice pilaf, rolls and dessert. | 42 |
