Grab & Go Sack Lunch Options - Each lunch option comes with bottled water or assorted soda. *minimum of 10 per selection, with a maximum of 3 selections per order | Price per person | |
|---|---|---|
| Longhorn Lunch Turkey, ham or grilled veggie sandwich with cheese, lettuce, tomato on sliced wheat bread -served with chips, brownie and bottled water or soda | 15 | |
| The Tailgater Turkey, ham or grilled veggie sandwich with cheese, lettuce, tomato -served with fruit cup, chips, brownie | 18 | |
| Vegan Sack Lunch (no minimum required) Whole wheat bread with seasonal roasted vegetables, fresh herbs, hummus, lettuce, tomato - served with fruit cup, original flavor sun chips, & dessert. | 22 | |
| Gluten Free Sack Lunch (no minimum required) Turkey, ham or vegetarian sandwich on gluten free bread - served with fruit cup, kettle chips, and gluten free brownie | 22 | |
| Croissant Club Turkey, ham, bacon, provolone, pesto mayo on croissant -served with fruit cup, chips, and brownie | 22 | |
| Chicken Fajita Wrap Tortilla with grilled chicken, sautéed peppers and onions, creamy picante dressing, cheddar jack cheese and shredded lettuce - served with fruit cup, chips and brownie | 19 | |
| Chicken Caesar Wrap Grilled chicken, romaine, Caesar dressing, parmesan - served with fruit cup, chips and brownie | 19 | |
| Turkey Wrap Spinach tortilla with turkey, Swiss cheese, shredded lettuce, tomato and pesto mayo -served with fruit cup, chips and brownie | 19 | |
| Grilled Vegetable Wrap Spinach tortilla, grilled vegetables, hummus, Swiss cheese and shredded lettuce - served with fruit cup, chips and brownie | 20 | |
Caesar Salad (vegetarian) Romaine lettuce, shredded parmesan cheese, crispy croutons, creamy Caesar dressing and cookie | 15 | |
| Grilled Chicken Caesar Salad Romaine lettuce, grilled chicken, shredded parmesan cheese, crispy croutons, creamy Caesar dressing and cookie | 19 | |
| Chicken Taco Salad (gluten free) Romaine lettuce, grilled chicken, kidney beans, pico de gallo, avocado, shredded jack cheese, tortilla strips, creamy picante dressing and cookie - Gluten free dessert available upon request | 22 | |
| Cobb Salad Spring mix, diced turkey and ham, cherry tomatoes, hard boiled egg, cheddar and Swiss cheese, bacon bits, ranch dressing and cookie | 20 | |
| Spinach Salad (vegetarian/gluten free) Spinach, pecan, blueberry, strawberry, mandarin orange, feta, red onion, poppy seed dressing and cookie - Gluten free dessert available upon request | 20 | |
| Mediterranean Plate (vegan) Quinoa salad, falafel, hummus, lettuce, tomato, pita bread - served with fresh berries with coconut cream | 20 | |
Sandwich Buffet | 28 | |
Build Your Own Sandwich Buffet *add Garden Green Salad for $4.25 per person. | 27
| |
| Build Your Own Salad Buffet Choice of four: pasta salad, chicken salad, quinoa salad, fruit salad, green salad or grilled vegetable salad - includes assorted crackers and brownies | 27.50
| |
Chef’s Choice Lunch | 32 | |
| Gluten Free Chef's Choice Chef's Choice entrée, served with salad, vegetable, starch, and dessert | 33 | |
| BBQ Buffet (Dual Entree) 40 person minimum Brisket and chicken served with garden salad, potato salad, pinto beans, sliced bread, seasonal relish tray and cobbler | 45 | |
| Beef & Chicken Fajitas (Dual Entree) Beef & chicken fajitas, with Spanish rice and pinto beans - served with taco salad, flour and corn tortillas, guacamole, pico de gallo, hot sauce, sour cream, shredded cheese, and Chef's choice of dessert | 44 | |
| Italian Buffet (Dual Entree) 40 person minimum Beef lasagna and chicken marsala served with Caesar salad, penne pasta, fresh vegetable, garlic bread and tiramisu | 44 | |
| Beef or Vegetarian Lasagna Served with Caesar salad, garlic bread, fresh vegetable, and Chef's choice of dessert. | 34 | |
| Chicken Enchiladas Served with Spanish rice, fresh vegetables, taco salad, tortilla chips, and Chef's choice of dessert | 34 | |
| Chicken Parmesan Served with penne pasta, Caesar salad, fresh vegetable, garlic bread, and Chef's choice of dessert | 38 | |
| Chicken Picatta Pan seared chicken breast with lemon caper sauce - served with a Caesar salad, fresh vegetable, garlic bread, and Chef's choice of dessert | 34 | |
| Slow Roasted Beef With mushroom and onion gravy - served with a garden salad, fresh vegetable, garlic roast potatoes, rolls and Chef's choice of dessert | 40 | |
| Grilled Flank Steak With red wine shallot pan sauce, salad, fresh vegetables, rice pilaf, rolls and Chef's choice of dessert | 42 |
