| Option | Price per person |
|---|---|
| Sack Lunch Options* (Minimum order of 10 per selection, maximum of 3 selections per order) - All come with bottled water or soda | |
| Longhorn Lunch* Turkey, Ham, or Vegetarian sandwich, Lays Potato Chips, cookie | 14 |
| The Tailgater* Ham, Turkey, or Vegetarian Sandwich, Sun Chips, Fresh Fruit Cup, Brownie | 17 |
| Vegan Sack Lunch* (no minimum required) Whole Wheat Bread with Seasonal Roasted Vegetables, Fresh Herbs, Hummus, Lettuce, Tomato. Fruit Cup, Original Flavor Sun Chips, dessert. | 20 |
| Gluten Free Sack Lunch* (no minimum required) Turkey, Ham or Vegetarian Sandwich on Gluten Free bread with kettle chips, fresh fruit cup and gluten free brownie | 21 |
| Croissant Club* Turkey, Ham, Bacon, Provolone, with Pesto Mayo on Croissant. Served with fresh fruit cup, chips and brownie | 22 |
| Chicken Fajita Wrap* Tortilla with grilled chicken, sauteed peppers and onions. Served with fresh fruit cup, chips and brownie | 18 |
| Chicken Caesar Wrap* Grilled chicken, romaine, caesar dressing, parmesan. Served with fresh fruit cup, chips and brownie | 18 |
| Turkey Wrap* Spinach Tortilla with Turkey, Swiss Cheese, Lettuce, Tomato. Served with fresh fruit cup, chips and brownie | 18 |
| Grilled Vegetable Wrap* Spinach Tortilla with Grilled Vegetables, Hummus. Served with fresh fruit cup, chips and brownie | 18 |
Caesar Salad* Heart of romaine lettuce topped with shredded Parmesan cheese and crispy croutons. Served with creamy Caesar dressing and cookie. Vegetarian. | 14 |
| Grilled Chicken Caesar Salad* Heart of romaine lettuce topped with grilled chicken strips, shredded Parmesan cheese and crispy croutons. Served with creamy Caesar dressing and cookie. | 18 |
| Chicken Taco Salad* Heart of romaine lettuce topped with strips of grilled chicken, kidney beans, pico de gallo, avocado and shredded jack cheddar cheese and tortilla strips. Served with picante mayonnaise dressing and cookie. * Salad is gluten free. If gluten free dessert is needed, tell coordinator. | 19 |
| Cobb Salad* Spring mix salad with cubed turkey and ham, cherry tomatoes, hard boiled egg, cheddar and Swiss cheese, bacon bits and Ranch dressing. Served with a cookie. | 18 |
| Spinach Salad* Spinach salad topped with pecan, blueberry, strawberry, mandarin orange, feta and red onion served with poppy seed dressing. Served with cookie. Vegetarian. *Salad is gluten free. If gluten free dessert is needed, tell coordinator. | 18 |
| Mediterranean Plate* Quinoa Salad with hummus, falafel, lettuce, tomato, cucumber, pita bread and bottled water. Served with Fresh Berries and Coconut Cream. Vegan. | 18 |
| Cold Buffet Options (Minimum order of 25) - All include Iced Tea and Water | |
| Build Your Own Sandwich Buffet* Buffet to include assortment of meats, cheeses, and breads. Served with relishes, potato salad, and brownies. Add Garden Green Salad or Grilled Vegetable Salad for $4 per person. Make it pre-made sandwiches for $3 per person. | 25 |
| Build Your Own Salad Buffet* Choice of Four: Pasta Salad, Chicken Salad, Quinoa Salad, Fruit Salad, Green Salad, or Grilled Vegetable Salad. Served with Crackers and Brownies. | 25 |
| Hot Buffet Luncheons (Minimum order of 25) - All include Iced Tea and Water | |
| Chef’s Choice Lunch Entrée of the Day, served with salad, vegetable, starch, roll, and dessert | 30 |
| Gluten Free Chef's Choice Chef's Choice Entree, served with salad, vegetable, starch, and dessert | 33 |
| BBQ Buffet (Dual Entree) Brisket and Chicken. Served with Garden Salad, Potato Salad, Pinto Beans, Sliced Bread, Seasonal Relish Tray and Cobbler. | 40 |
| Beef & Chicken Fajitas (Dual Entree) With Spanish Rice and Pinto Beans. Served with Taco Salad, Flour and Corn Tortillas, Guacamole, Pico de Gallo, Hot Sauce, Sour Cream, Shredded Cheese. Chef's choice of dessert. | 40 |
| Italian Buffet (Dual Entree) Beef Lasagna and Chicken Marsala served with Caesar Salad, Penne Pasta, Vegetable, Garlic Bread and Tiramisu | 40 |
| Beef or Vegetarian Lasagna Served with Caesar Salad, Garlic Bread, Vegetable, and Dessert | 32 |
| Chicken Enchiladas Served with Spanish Rice and Vegetables, Taco Salad, tortilla chips and dessert | 32 |
| Chicken Parmesan Served with Penne Pasta, Caesar Salad, vegetable, garlic bread, and dessert | 32 |
| Chicken Picatta Pan Seared Chicken Breast with a lemon caper sauce. Served with salad, vegetable, starch, roll, and dessert | 32 |
| Slow Roasted Beef With Mushroom Marsala Sauce. Served with a salad, vegetable, starch roll and dessert | 34 |
| Grilled Flank Steak with Peppercorn Sauce Served with a salad, vegetable, starch, roll, and dessert | 38 |
