Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.

Gluten Free Gluten Free

Vegetarian Vegetarian

Vegan Vegan

Monday Mar 20th


  • Chicken Parmesan
  • Italian Style Sweet Sausage
  • Steak Portabella
  • Fried Spinach & Four Cheese Ravioli with Marinara Sauce Vegetarian
  • Soups: Chicken & Sausage Gumbo; Smoked Chicken & Corn Chowder


  • Mediterranean Rice
  • Spaghetti with Meat Sauce
  • Fresh Green Beans with Mushrooms & Pearl Onions

Note: Breakfast: Beef Picadillo Tacos (Flour)

Tuesday Mar 21st


  • Beef or Chicken Fajitas (or both for $10.50)
  • Flame Broiled Chicken Mole
  • Pulled Pork Taco with all the trimmings
  • Spinach, Kale, & Mushroom Enchiladas with Queso Fresca Vegetarian
  • Soups: Potato & Corn Chowder; Beef Chili
  • Today we will be featuring our Taco Salads


  • Squash Medley with Sweet Peppers & Green Onions
  • Grilled Corn
  • Fiesta Rice
  • Pinto Beans

Note: Breakfast: Sausage Tacos (Flour)

Wednesday Mar 22nd


  • Burgundy Style Beef Stew
  • Sauteed Chicken with Asparagus & Mushroom Sauce Gluten Free
  • Bacon Wrapped Pork Loin Steak with Tomato & Caper Sauce
  • Vegetable Strudel with Tomato & Basil Coulis Vegetarian
  • Soups: Potato & Corn Chowder; French Onion


  • Egg Noodles with Fresh Herbs
  • Rainbow Potato Wedges
  • Fresh Vegetable Medley

Note: Breakfast: Fajita Chicken & Beef Tacos with Beans (Corn); Bacon or Sausage Biscuit Sandwiches

Thursday Mar 23rd


  • Country Fried Steak with Gravy
  • Pulled Pork BBQ
  • Fresh Herb Crusted Chicken with Red Bell Pepper Sauce
  • Asparagus, Mushroom, & Gruyere Cheese Quiche Vegetarian
  • Soups: Tomato & Basil Bisque; Chicken with Wild Rice


  • Garlic Mashed Potatoes
  • Cut Sweet Corn
  • Fresh Vegetable Medley

Note: Breakfast: Shredded Pork Picadillo,Tacos with Beans (Flour)

Friday Mar 24th


  • Shrimp & Catfish Etouffee
  • Blackened Chicken with Garlic White Wine Sauce
  • Eggplant Parmesan Vegetarian
  • Blackened Salmon with Garlic White Wine Sauce ($14)
  • Jumbo Lump Crab Cakes ($14)
  • Coconut Shrimp ($13)
  • Mixed Seafood Platter ($15)
  • Grilled Black Angus Ribeye Steak with Red Wine Butter ($21)
  • Soups: Chicken with Wild Rice; Smoked Salmon Chowder


  • Steak Fries
  • Cajun Rice
  • Fresh Steamed Vegetable Medley

Note: Breakfast: Fajita Beef Tacos with Beans (Flour); Sausage Migas: Fresh Baked Pastries