Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.

Gluten Free Gluten Free

Vegetarian Vegetarian

Vegan Vegan

Monday Dec 5th

Entrées

  • Pecan Breaded Chicken with Orange, Cranbery and Onion Sauce
  • Slow Roasted Fresh Herb Crusted Rib Cut Pork Chop with Red Wine Sauce
  • Beef Burgundy
  • Vegetarian Entree: Fried Four Cheese Raviolis with Marinara Sauce
  • Daily Soups: Baja Fish Chowder; Acorn Squash Soup

Sides

  • Mashed Sweet Potatoes
  • Steamed Fresh Vegetables
  • Egg Noodles with Fresh Parsley

Note: Breakfast: Bacon, Potato, Egg, & Cheese Taco on a Flour Tortilla

Tuesday Dec 6th

Entrées

  • Baked Chicken Cannelloni with Basil Pesto Sauce
  • Steak Pizzoila
  • Oven Roasted Bacon Wrapped Pork Loin with Tomato Caper Sauce
  • Vegetarian Entree: Falafel Plate with Hummus and Quinoa Salad Gluten Free
  • Daily Soups: Split Pea; Beef Minestone

Sides

  • Rice Florentine
  • Sliced Potato Lyonnaise
  • Fresh Green Beans
  • Braised Greens

Note: Breakfast: Grilled Pork, Potato, Egg, & Cheese Taco on a Flour Tortilla

Wednesday Dec 7th

Entrées

  • Shredded Beef Quesadillas
  • Flame Broiled Chicken with Tomatillo Sauce
  • Rib Cut Pork Chop with Black Bean Chipotle Sauce
  • Vegetarian Entree: Spinach, Mushroom, & Chick Peas Enchiladas
  • Soups: Potato, Corn, & Cheddar Cheese Soup; Chipotle Tomato Bisque

Sides

  • Pozole
  • Spanish Rice
  • Grilled Corn
  • Mixed Vegetables

Note: Breakfast: Western Style Ham Tacos on a Flour Tortilla; Sausage or Bacon with Egg & Cheese on a Biscuit Sandwich

Thursday Dec 8th

Entrées

  • Country Style Chicken Fried Steak with Cream Gravy
  • Fresh Herb Crusted Chicken Breast served with Sweet Pepper Sauce
  • Pulled Pork BBQ
  • Vegetarian Entree: Asparagus, Mushroom and Gruyere Cheese Quiche
  • Soups: Pending

Sides

  • Garlic Mashed Potatoes
  • Cut Corn
  • Fresh Vegetable Medley

Friday Dec 9th

Entrées

  • Poached Tilapia served with Lobster and Saffron White Wine Sauce
  • Mediterranean Style Chicken
  • Blackened Salmon ($14.00)
  • Jumbo Lump Crab Cakes ($14.00) or Coconut Shrimp ($13.00)
  • Bacon Wrapped Beef Tenderloin served with Red Wine Butter ($21.00)
  • Mixed Seafood Platter (Crab Cake, Coconut Shrimp and Catfish ($15.00)
  • Vegetarian Entree: Stuffed Eggplant with Quinoa and Mushrooms
  • Soups: Pending

Sides

  • Steamed Fresh Vegetable Medley
  • Rice Pilaf
  • Parsley Potatoes