Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.

Gluten Free Gluten Free

Vegetarian Vegetarian

Vegan Vegan

Monday Apr 24th

Entrées

  • Sweet & Sour Chicken or Pork (or Both for $10.95)
  • Steak Teriyaki with Grilled Pineapple
  • Korean Style BBQ Pork Chop with Lemongrass Sauce
  • Vegetable Spring Roll with Lettuce Wrap Vegetarian
  • Soups: Wonton Soup; Salmon & Shrimp Chowder

Sides

  • Jumbo Pork Eggroll
  • Jasmine Rice
  • Vegetable Lo-Mein
  • Asian Style Mixed Vegetables

Note: Breakfast: Bacon Tacos (Flour)

Tuesday Apr 25th

Entrées

  • Pot Roast with Garden Fresh Vegetables
  • Almond Crusted Chicken with Orange Onion Sauce Gluten Free
  • Porkloin Steak with Tomato Caper Sauce
  • Eggplant Parmesan Vegetarian

Sides

  • Braised Greens
  • Potato Lyonnaise
  • Coconut Rice
  • Fresh Vegetable Medley

Note: Breakfast: Sausage Tacos (Flour)

Wednesday Apr 26th

Entrées

  • Beef Quesadillas with all the Trimmings
  • Shredded Chicken Enchiladas with Tomatillo Sauce
  • Chipotle Crusted Porkloin with Smoked Corn Salsa
  • Spinach, Kale, & Mushroom Enchiladas with Guajillos Sauce Vegetarian

Sides

  • Frijoles Borracho
  • Yellow Rice
  • Fried Plantain
  • Grilled Corn
  • Summer Squash Medley with Spring Onions

Thursday Apr 27th

Entrées

  • Southern Style Boneless Chicken Breast with Cream Gravy
  • Slow Cooked Beef with Mushroom Sauce
  • Pulled Pork BBQ
  • Spinach, Artichoke, & Asparagus Quiche with Gruyere Cheese Vegetarian

Sides

  • Garlic Mashed Potatoes
  • Cut Sweet Corn
  • Fresh Vegetable Medley

Friday Apr 28th

Entrées

  • Shrimp Enchiladas with Poblano Cream Sauce
  • Grilled Chicken Santa-Fe
  • Pan Fried Vegetable Dumplings with Ginger Scallion Dipping Sauce Vegetarian
  • Grilled Salmon with Avocado Sauce & Corn Relish $14
  • Jumbo Lump Crab Cakes $14
  • Coconut Crusted Shrimp $13
  • Mixed Seafood Platter $15
  • Grilled Black Angus Ribeye Steak with Red Wine Butter $21

Sides

  • Cumin Rice with Fresh Lime
  • Parsley Potatoes
  • Steamed Fresh Vegetables