Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.

Gluten Free Gluten Free

Vegetarian Vegetarian

Vegan Vegan

Monday Oct 23rd

Entrées

  • Grilled Chicken Teriyaki with Pineapple Sauce Gluten Free
  • Beef Steak Skewer with Mongolian Stir Fry Sauce Gluten Free
  • Korean BBQ Pork Chop
  • Sweet & Sour Chicken
  • Pan Fried Vegetable Dumplings with Ginger Soy Sauce Vegetarian
  • Soups: Miso Soup Gluten Free, Chefs Choice

Sides

  • Asian Mixed Vegetables
  • Vegetable Lo-Mein
  • Fried Rice

Tuesday Oct 24th

Entrées

  • Carne Guisada
  • Smoked Chicken Enchiladas with Tomatillo Sauce
  • Special Trimmed Pork Chop with Black Bean Chipotle Sauce
  • Spinach, Kale, & Mushroom Enchiladas with Guajillos Sauce Vegetarian Gluten Free
  • Soups: Chicken Tortilla, Chefs Choice
  • We will feature Taco Salads today instead of Wednesday this week

Sides

  • Yellow Rice
  • Fried Plantain
  • Grilled Sweet Corn
  • Squash Medley with Roasted Mushrooms

Wednesday Oct 25th

Entrées

  • Beef Lasagna
  • Chicken Parm Gluten Free
  • Italian Sausage with Marinara Sauce
  • Grilled Vegetable Lasagana Vegetarian
  • Soups: Beef Minestrone; Chefs Choice

Sides

  • Rice Florentine
  • Mini Rainbow Potatoes
  • Fresh Green Beans with Sweet Peppers

Thursday Oct 26th

Entrées

  • BBQ Brisket, Chicken, Spare Ribs, or Sausage (or pick 2 for $10.95)
  • Spinach, Artichoke, & Asparagus Quiche with Gruyere Cheese Vegetarian
  • Cheddar Cheese Corn Bread included with each entree today
  • Soups: Broccoli & Cheese Soup; Chefs Choice

Sides

  • Cut Sweet Corn
  • Ranch Style Beans
  • Steamed Vegetable Medley

Friday Oct 27th

Entrées

  • Country Fried Catfish with Tartar Sauce
  • Chicken Creole
  • Steamed Vegetable Dumplings with Ginger Soy Sauce Vegetarian
  • Blackened Salmon with Cajun Garlic White Wine Sauce $14
  • Jumbo Lump Crab Cakes $14
  • Jumbo Lump Crabmeat Stuffed Shrimp $16
  • Mixed Seafood Platter (Stuffed Shrimp, Crab Cake, & Catfish) $17
  • Grilled Ribeye Steak with Red Wine Butter $21
  • Soups: Creole Chowder; Chefs Choice

Sides

  • Hushpuppies
  • Red Beans & Rice
  • Steamed Mixed Vegetables