Lunch Menu

Lunch Menu, options and pricing per person unless otherwise specified
Option Price per person
Grab & Go Sandwiches and Wraps (Minimum order of 10) - All come with bottled water or soda
Longhorn Lunch
Turkey, Ham, or Vegetarian sandwich, chips, cookie
Roast Beef
12
16
The Tailgater
Ham, Turkey, or Vegetarian Sandwich, Sun Chips, Fresh Fruit Cup, Brownie
14
Capitol Combo
Half Ham, Half Turkey Sandwich, Sun Chips, Fresh Fruit Cup, Brownie
14
Stadium Wrap
Spinach Tortilla filled with Turkey, Bacon, Swiss Cheese, Lettuce, Tomato. Includes Fresh Fruit Cup, Sun Chips, and Brownie
15
** Gluten Free - add $3 **  
Grab & Go Salads (Minimum order of 10 per salad type) - All come with bottled water or soda
Caesar Salad
with Crackers and Cookie
12
Grilled Chicken Caesar Salad
with Crackers and Cookie
14
Chicken Taco Salad
with Tortilla strips and Cookie
15
Cobb Salad
with Crackers and Cookie
15
Salad Combo
Grilled Chicken Caesar, Pasta & Grilled Vegetable, and Fruit Salad; with Cookie
16
CommonsFit (Minimum order of 10 per item) - All come with bottled water
Spinach Salad
Topped with pecan, blueberry, strawberry, mandarin orange, feta and red onion served with poppy seed dressing
14
Small Bite Plate
Carrot and celery with hummus and a hard-boiled egg
10
Mediterranean Plate
Tabouli, hummus, falafel, lettuce, tomato, cucumber sauce and pita bread
14
Middle Eastern Crunchy Salad
Chick peas, quinoa, spinach, cucumber, olive, feta, tomato, celery, red onion, sweet peppers served with flat bread
14
Cold Buffet Options (Minimum order of 25) - All include Iced Tea and Water
Build Your Own Sandwich Buffet
Buffet to include assortment of meats, cheeses, and breads. Served with relishes, potato salad, and brownies. Add Pasta Salad, Quinoa Salad, Fruit Salad, Garden Green Salad or Grilled Vegetable Pasta Salad for $3 per person. Add Chicken or Tuna Salad for $4 per person. Add Salmon Salad for $5 per person.
20
Premade Sandwich Buffet
Assorted Ham, Turkey and Vegetarian premade sandwiches. Served with Sun Chips, Fruit Salad and Dessert Bars. Add Roast Beef for $4 per person. Add Pasta Salad, Quinoa Salad, Fruit Salad, Garden Green Salad or Grilled Vegetable Pasta Salad for $3 per person. Add Chicken or Tuna Salad for $4 per person. Add Salmon Salad for $5 per person.
22
Build Your Own Salad Buffet
Choice of Four: Pasta Salad, Chicken Salad, Tuna Salad, Quinoa Salad, Fruit Salad, Green Salad, or Grilled Vegetable Pasta Salad. Served with Crackers and Assorted Dessert Bars. Add Salmon Salad for $5/person
21
Hot Buffet Luncheons (Minimum order of 25) - All include Iced Tea and Water
Chef’s Choice Lunch
Commons Café Entrée of the Day, served with salad, vegetable, starch, roll, and Chef’s choice of dessert
22
Gluten Free Chef's Choice
Chef's Choice Entree, served with salad, vegetable, starch, roll, and Chef’s choice of dessert
25
BBQ Buffet
Brisket and Chicken. Choice of two: Cole Slaw, Potato Salad, Steamed Vegetables, Pinto Beans. Served with Garden Salad, Sliced Bread, and Cobbler
26
Beef & Chicken Fajitas
Choice of Two: Pinto Beans, Spanish Rice, or Vegetables. Served with Condiments and Chef’s choice of dessert
26
Beef or Vegetarian Lasagna
Served with Caesar Salad, Garlic Bread, Vegetable, and Chef’s choice of dessert
22
Chicken or Beef Enchiladas
Served with Spanish Rice and Vegetables and Chef’s choice of dessert
22
Chicken Parmesan
Served with Penne Pasta, Caesar Salad, vegetable, garlic bread, and Chef’s choice of dessert
23
Chicken Picatta
Pan Seared Chicken Breast with a lemon caper sauce. Served with salad, vegetable, starch, roll, and Chef’s choice of dessert
22
Slow Roasted Beef
With Mushroom Marsala Sauce. Served with a salad, vegetable, starch roll and Chef’s choice of dessert
24
Eggplant Parmesan
Served with a salad, vegetable, roll, and Chef’s choice of dessert
20
Grilled Flank Steak with Peppercorn Sauce
Served with a salad, vegetable, starch, roll, and Chef’s choice of dessert
26
Italian Buffet
Steak Marsala and Chicken Marsala served with Caesar salad, penne pasta, vegetable, garlic bread and Tiramisu
28
Herb Crusted Pork Loin
Rosemary and Garlic Pork Loin served with a salad, vegetable, starch, roll, and Chef’s choice of dessert
22
Bacon Wrapped Pork Tenderloin with Mango Salsa
Served with a salad, vegetable, starch, roll, and Chef’s choice of dessert
24
Pan Seared Salmon
Served with dill and fennel sauce, a salad, vegetable, starch, roll, and Chef’s choice of dessert
30
Tilapia Vera Cruz
Served with Spanish Rice, Vegetables and Chef’s choice of dessert
26
Kabob - Chicken, Steak or Shrimp
Served with a salad, vegetable, starch, roll, and Chef’s choice of dessert

24 (chicken)
26 (steak)
28 (shrimp)