Dinner Menu

Please call 512-471-5898 for custom menu and pricing.

Bar service is available.

Sample Dinner Menus
Sample Menu #1
  • Mixed baby green salad with marinated artichokes, tomato, walnuts, and topped with feta, balsamic vinaigrette dressing
  • Pan Seared Chicken Breast with wild mushrooms and cherry cream sauce
  • Duchess potatoes
  • Medley of fresh broccoli, cauliflower and carrots
  • Chilled lemon soufflé with fresh berry garnish and pirouette cookies
  • Assorted rolls and butter; iced tea and water
Sample Menu #2
  • Wild greens topped with poached apple and pear, blue cheese, and garnished with candied walnuts and fried onions, served with cheese straws and raspberry vinaigrette
  • Baked Tilapia topped with spinach and Parmesan
  • Orzo with sundried tomatoes and asparagus
  • Mango mousse with raspberry coulis
  • Assorted rolls and butter; iced tea and water
Sample Menu #3
  • Tomato, cucumber salad with mixed field greens, cheese straws and Berlin dressing
  • Flame broiled flank steak with green peppercorn sauce
  • Parsley steamed new potatoes
  • Fresh green beans with sweet red peppers
  • Triple layered chocolate cake
  • Assorted rolls and butter; iced tea and water