Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.

Gluten Free Gluten Free

Vegetarian Vegetarian

Vegan Vegan

Monday Sep 26th

Entrées

  • Cherrywood Smoked Pork Tender Loin with Grilled Pineapple Mango SalsaGluten Free
  • Swedish Style Meatballs
  • Pecan Breaded Chicken with Honey Dijonnaise Sauce
  • Vegetarian Entrée: Baked Spinach and Four Cheese Ravioli with Pesto Sauce
  • Daily Soup: Roasted Barley and Vegetable Soup

Sides

  • Maple Glazed Sweet Potato
  • Egg Noodles with Fresh Herbs
  • Steamed Vegetable Medley
  • Braised Greens

Tuesday Sep 27th

Entrées

  • Chicken Parmesan
  • Grilled Pork Scaloppini with Tomato Caper Sauce or Italian Sausage
  • Steak Marsala
  • Vegetarian Entrée: Falafel in a Taziki Sauce with Quinoa and Mediterranean Style SaladGluten Free
  • Daily Soup: Tomato Minestrone Soup

Sides

  • Grilled Polenta
  • Penne Pasta Alfredo
  • Fresh Green Beans with Mushrooms and Sweet
  • Peppers

Wednesday Sep 28th

Entrées

  • Chicken Rellenos with Rancheros Sauce
  • Shredded Beef Quesadillas with Guacamole and Hot Sauce
  • Pork Fajitas with All the Trimmings
  • Vegetarian Entrée: Southwestern Lasagna Gluten Free
  • Daily Soup: Chicken and Fresh Corn Tortillas Soup

Sides

  • Summer squash with roasted mushrooms and sweet peppers
  • Bourbon Black beans
  • Spanish style rice with tomato and poblano peppers
  • Fresh grilled corn

Thursday Sep 29th

Entrées

  • Country Style Chicken Fried Steak with Cream Gravy
  • BBQ Chicken
  • Pulled Pork BBQ or Smoked Sausage
  • Vegetarian Entrée: Asparagus, Mushroom and Gruyere Cheese Quiche
  • Daily Soup: Chilled Strawberry Soup

Sides

  • Steamed fresh vegetable medley
  • Garlic Mashed Potato
  • Cut Corn

Friday Sep 30th

Entrées

  • Salmon Cakes with Wasabi Mayonnaise
  • Grilled Chicken Kabob with Garlic Butter
  • Blackened salmon with white wine sauce ($14.00)
  • Jumbo lump crab cakes ($14.00) or coconut shrimp ($13.00)
  • Grilled ribeye steak with red wine butter ($19.00)
  • Mixed seafood platter (crab cake coconut shrimp and catfish ($16.00)
  • Vegetarian Entrée: Steamed Vegetable Dumplings with Ginger Soy Dipping Sauce
  • Daily Soup: Creole Chowder

Sides

  • Steamed Fresh Vegetable Medley
  • Scalloped Potatoes
  • Saffron Rice